2024
DOI: 10.55747/bjedis.v3i1.62478
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The symbiotic relationship between Tenebrio molitor and coffee grounds presents an innovative perspective on addressing global challenges

Sergio Thode Filho,
Fernando Gomes de Souza Junior,
Verônica Freitas
et al.

Abstract: This study unveils a novel approach toward sustainable protein production and waste management by investigating the utilization of coffee grounds as a nutrient source for Tenebrio molitor larvae. This research is a pioneering exploration in response to pressing protein shortages, food waste, and food security challenges. The study employs an entirely randomized experimental design, comprising five treatment groups and one control group; each replicated thrice. Notably, the study amalgamates cutting-edge data m… Show more

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