2024
DOI: 10.3390/app14104329
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The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types

Chrysoula Tananaki,
Maria-Anna Rodopoulou,
Maria Dimou
et al.

Abstract: Honey is well known for its antioxidant and antimicrobial properties, which significantly contribute to its high demand among consumers. While there is plenty of information available about the antioxidant potential of honey, there is still a lack of research specifically focused on monofloral honeys, as most studies have been based on market samples. To address this issue, in the present study we analyzed the total phenolic content and antioxidant activity of nine monofloral honey types produced in Greece: fi… Show more

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