The Trail Making Test (part B) is associated with working memory: A concurrent validity study

Pérez-Parra, Julio Ernesto; Mejía, Francia Restrepo de

doi:10.1080/23279095.2023.2171793

Cited by 2 publications

(1 citation statement)

References 42 publications

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“…The task requires participants to shift between numbers and letters simultaneously. However, it is noteworthy that TMT lacks specificity in discriminating executive function from working memory [54][55][56]. Rosli et al [38] measured the divided attention after 10 weeks of juice extract supplementation, and the result showed significant improvement.…”

Section: Attentionmentioning

confidence: 99%

Effects of fruit and vegetable intake on memory and attention: a systematic review of randomized controlled trials

Khor,

Kumarasuriar,

Tan

et al. 2024

Syst Rev

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Background Memory and attention are important for daily functioning, and their function deteriorates due to aging. However, fruit and vegetable consumption are one of the protective factors against deterioration in memory and attention. This systematic review of randomized controlled trials (RCTs) aims to identify the effects of fruit and vegetable consumption on memory and attention. Methods We conducted a systematic search in EBSCOhost, ProQuest, PubMed, Embase, and Web of Science from inception up to 06/09/2022. The inclusion criteria were peer-reviewed articles, fruit and vegetable intake measured using randomized controlled trials, and the outcome measures that showed the results of memory and attention scores. Two researchers independently extracted articles that met the selection criteria and evaluated the quality of each study. Results There were 70 articles identified from the databases, of which 13 articles met the inclusion criteria and were included in this systematic review. There were 493 participants in total. The results show that consumption of fruit and vegetable intake improved memory and attention in longitudinal studies (10 to 12 weeks). Children showed improvement in immediate recall after supplementation with blueberries. Older adults required a higher dose of fruit and vegetable intake consumption to achieve significant improvement compared with children and younger adults. Furthermore, the effect of fruits and vegetables on memory showed better immediate memory recall than delayed recall. Conclusion This systematic review showed that there is an improvement in memory and attention with fruit and vegetable intake consumption. Hence, awareness of fruit and vegetable intake consumption is important to maintain cognitive health.

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