The transformative value chain: rethinking food system interventions

Abstract

Food value chains (VC) are an integral part of food systems, and (VC) programs remain central in the work of development agencies. Despite their popularity among donors and their attempts to tackle food and nutrition security, poverty alleviation and environmental sustainability, food value chain interventions are at crossroads. The ongoing food system crisis has ultimately put a square emphasis on food as a nexus issue. The objective of this paper is to review the history and conceptual basics behind food VC development and to suggest changes in the way interventions are designed and implemented in order to face the current critical juncture of food systems. The paper reviews theoretical as well as empirical underpinnings of contemporary food value chain interventions. Three transformative concepts, i.e., system thinking, transformative capacity and strong sustainability, embedded within agroecological principals, are suggested to replace the traditional paradigm of the sustainable food VC development. A new, principle-based perspective on food value chain development, “the transformative value chain perspective,” is proposed to ensure that future VC promotion contribute to the necessary sustainability transformation of our food systems.

Beyond Borders: A Review of Food Market Integration and Sustaiable Develomnet Goals

“…Overall, market integration is a critical element of economic growth and stability on a global scale. Market integration is broadly termed into two categories: spatial (price indicators across places) and vertical (price signals across channels); both influence marketplace efficiency and useful resource allocation (Dominguez-Barreto et al, 2023;Jiang et al, 2023;Mechri et al, 2023). Due to price volatility within the food markets, food security for consumers, manufacturers, and society is all at risk (Pavithra, 2022).…”