1969
DOI: 10.1007/bf01521983
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The two-stage sorption process of polymers immersed in water viewed from the process of the lowering of ζ-potential with time

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Cited by 7 publications
(11 citation statements)
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“…63 Numerous models have been developed to address the sorption into glassy polymers that proceed by two (apparent) stages. 64,65 This two-stage sorption is consistent with the sorption isotherms shown in Figure 4 for water vapor sorption into glassy NPD films. Figure 4b demonstrates that the water sorption in NPD can be fit by the two stage model proposed by Long and Richman.…”
Section: ■ Experimental Sectionsupporting
confidence: 84%
“…63 Numerous models have been developed to address the sorption into glassy polymers that proceed by two (apparent) stages. 64,65 This two-stage sorption is consistent with the sorption isotherms shown in Figure 4 for water vapor sorption into glassy NPD films. Figure 4b demonstrates that the water sorption in NPD can be fit by the two stage model proposed by Long and Richman.…”
Section: ■ Experimental Sectionsupporting
confidence: 84%
“…polymers above their glass transition) a saturated surface concentration is attained instantaneously at the polymer surface and that many of the non-Fickian anomalies, such as sigmoid absorption curves, may be ascribed to the slow establishment of a saturated surface concentration condition at the surface of the sample below the glass transition (Richman & Long, 1960). Above the glass transition temperature, solvent uptake by a polymer can be modelled with the following exponential equation (Kanamaru & Hirata 1969):…”
Section: Modeling Water Uptake In Pulse/legume Seedsmentioning
confidence: 99%
“…By tying these concepts together, Peleg's (1994a; model of mechanical changes in biomaterials at and around their glass transition, was used to model the water uptake behavior of seeds that possess a lag time and an exponential equation of the form given by Kanamaru & Hirata (1969) was used to model the water uptake behavior of seeds that do not possess a lag time (Ross et al, 2010b).…”
Section: Modeling Water Uptake In Pulse/legume Seedsmentioning
confidence: 99%
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