2018
DOI: 10.1105/tpc.18.00244
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The U1 snRNP Subunit LUC7 Modulates Plant Development and Stress Responses via Regulation of Alternative Splicing

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Cited by 43 publications
(37 citation statements)
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References 93 publications
(119 reference statements)
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“…In summary, we identified six sugar beet RBP which increased yeast salt tolerance upon expression. Characterization of two Arabidopsis orthologues of the sugar beet SATO have already proven that proteins coded by these genes ameliorate salt stress in plants [39,42]. We have provided additional evidence indicating that expression of BvSATO1 improves salt tolerance in Arabidopsis.…”
Section: Discussionmentioning
confidence: 63%
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“…In summary, we identified six sugar beet RBP which increased yeast salt tolerance upon expression. Characterization of two Arabidopsis orthologues of the sugar beet SATO have already proven that proteins coded by these genes ameliorate salt stress in plants [39,42]. We have provided additional evidence indicating that expression of BvSATO1 improves salt tolerance in Arabidopsis.…”
Section: Discussionmentioning
confidence: 63%
“…In our screening we identified BvSATO3, which is ortholog of the Arabidopsis U1snRPN accessory protein LUC7. It has been demonstrated that LUC7 is important for constitutive splicing, but also for alternative splicing events modulated by stress [42]. We also identified a second protein, BvU2AF35b, known to participate in mRNA splicing in plants and mammals.…”
Section: Discussionmentioning
confidence: 78%
“…AS is a conserved gene regulation in eukaryotes and has been thought to be involved in many biological processes. In recent years the AS regulation in stress has been reported (Laloum et al, 2018;de Francisco Amorim et al, 2018;Calixto et al, 2018;Shih et al, 2019). Here, we found that most DAS genes caused by insect damage were not affected at the transcription level.…”
Section: Discussionmentioning
confidence: 58%
“…Based on their amino acid sequence similarity, enzymatic activity, or other biological properties (van Loon et al, 2006;Breen et al, 2017), PR proteins are classified into 17 groups of which the PR1, PR2, PR3, PR4, and PR5 are the five groups discovered firstly (Kitajima and Sato, 1999). PR1 protein was discovered in tobacco in response to tobacco mosaic virus (TMV) infection (Cornelissen et al, 1986) and its homologs have been identified in barley, tomato, corn, and rice (Niderman et al, 1995;Liu and Xue, 2006). The PR1 family contains the most abundant PR proteins which are induced by pathogen infections (Breen et al, 2017).…”
Section: More Significance Induction Of Pr Genes By a Lucorummentioning
confidence: 99%
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