2022
DOI: 10.3390/ma15031056
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The Use of Chitosan and Starch-Based Flocculants for Filter Backwash Water Treatment

Abstract: Inorganic aluminum or iron salts supported with synthetic polymers are commonly used to eradicate colloidal particles from water in coagulation and flocculation processes. Nevertheless, these agents have several disadvantages, such as large volumes of sludge produced or environmental toxicity. Recently biodegradable polymers have been suggested as eco-friendly flocculants for water treatment. This study aimed to investigate the possibilities of using starch and chitosan and their oxidized derivatives as floccu… Show more

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Cited by 24 publications
(6 citation statements)
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“…These degradation steps were accompanied by 4.0% weight loss for the DNCL and 2.9% for the DAMC sample, which could be attributed to the release of more substantial bonded water or breakaway of weaker bonded functional groups in the structure of cross-linkers. A similar interpretation has been recently suggested [ 66 ]. The main degradation stage for DAMC occurred at a temperature of 266 °C with 51.3% weight loss.…”
Section: Resultssupporting
confidence: 87%
“…These degradation steps were accompanied by 4.0% weight loss for the DNCL and 2.9% for the DAMC sample, which could be attributed to the release of more substantial bonded water or breakaway of weaker bonded functional groups in the structure of cross-linkers. A similar interpretation has been recently suggested [ 66 ]. The main degradation stage for DAMC occurred at a temperature of 266 °C with 51.3% weight loss.…”
Section: Resultssupporting
confidence: 87%
“…The surface morphology of CS (Fig. 7 B) displayed irregular block structures and sometimes elongated sticks [ 117 , 118 ]. The surface morphology of Ph NPs showed a collection of the individual components (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…It seems the change of post-esterified oxidized is more visible than the single esterified starch. This is because oxidization can alter stacking model greatly, destroying hydrogen bond and rigid structure, 34 causing intensive free space shrinkage. 14,35 Besides, oxidization can enhance esterification.…”
Section: Morphology Analysismentioning
confidence: 99%