2019
DOI: 10.15666/aeer/1702_16411653
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The Use of Plant Growth Promoting Rhizobacteria (Pgpr)’s Effect on Essential Oil Rate, Essential Oil Content, Some Morphological Parameters and Nutrient Uptake of Turkish Oregano

Abstract: The objective of this study was to evaluate the effects of mineral fertilizer (NP) and thirty-five N2-fixing and/or P-solubilizing and different carbon sources utilizing-bacterial strains (7 isolates each of Bacillıs megaterium, Bacillus subtilis, Paenibacillus polymyxa, Pseudomonas putida and Pseudomonas fluorescens) isolated from the acidic rhizospheric soil of native tea, grapevine and wild red raspberries, as bio-fertilizers on growth, yield and quality characteristics of the plant, on chlorophyll content,… Show more

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Cited by 23 publications
(14 citation statements)
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“…Accordingly, PGPR was the most effective treatment giving 66.46 and 103.98 g/plant for the fresh weight, 23.85 and 37.67 g/plant for the dry weight in the first and second cuts, respectively. The favorable effect of PGPR on the herb fresh of rosemary plants is similar to that recorded by Kutlu et al (2019) on Turkish oregano (Origanum onites L.)…”
Section: Fresh and Dry Weights/plantsupporting
confidence: 83%
“…Accordingly, PGPR was the most effective treatment giving 66.46 and 103.98 g/plant for the fresh weight, 23.85 and 37.67 g/plant for the dry weight in the first and second cuts, respectively. The favorable effect of PGPR on the herb fresh of rosemary plants is similar to that recorded by Kutlu et al (2019) on Turkish oregano (Origanum onites L.)…”
Section: Fresh and Dry Weights/plantsupporting
confidence: 83%
“…The significant increase in essential oil content at the beginning of plant growth was explained by the ability of bacterial strains to improve mineral nutrient status (Kutlu et al 2019). The evidence from the former research result that increase in mineral nutrients, particularly N, P, and K, can increase the content of essential oils and modulate the composition of essential oils (Nurzynska 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Sin embargo, otros estudios muestran efectos positivos con este tipo de microorganismo (Puente y Basham, 1993) que también coinciden con los resultados del presente estudio. Los efectos positivos de Bacillus amyloquefasciens observados en el presente estudio se deben aparentemente a la producción de sustancias promotoras de crecimiento según lo reportado en otros estudios (Mishra et al, 2017;Rajput et al, 2018;Khan et al, 2019;Kutlu et al, 2019;Ribeiro y Simoes, 2019).…”
Section: Discussionunclassified