The vegetative grafting effect on increasing tomato fruit quality

Mavlyanova, R.; Lyan, Ekaterina; Karimov, B.A.; Dubinin, B V

doi:10.1088/1755-1315/613/1/012077

Cited by 3 publications

(4 citation statements)

References 14 publications

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“…3A and C). Similar different results in tomatoes were obtained in reports [2,14,18,21,28]. Moreover, almost the same differences in measurement of the fruit quality were observed in FL and FD, where depends on the scion and rootstock it was varied during growth period.…”

Section: Discussionsupporting

confidence: 81%

“…While, in fruits of 'Dokia' this trend were identified in the beginning and the end of the investigation. Such as genotypic differential responses in accumulation of the FSS in grafted and non-grafted tomato plants were observed recently [1,18,21,28].…”

Section: Discussionmentioning

confidence: 59%

“…2A and B). The differences observed in evaluation of the productivity probably reported recently, where grafting may increase [1,8,21,27,28], decrease [2,27,29] or either did not affect [30,31]of the yield in tomatoes and associated with physiological compatibility between scion and rootstock with response to the cultivation conditions [4,18,32,33].…”

Section: Discussionmentioning

confidence: 72%

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The effect of grafting on vegetative and reproductive traits of tomato

Rajametov,

Jeong,

Yang

et al. 2024

Ovoŝi Rossii

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Relevance. Tomato (Solanum lycopersicum L.) is one of the most important vegetables in the world. Every year the number of identified viruses and diseases increases, infection with which causes significant crop losses and significantly worsens the quality of agricultural products, especially in tomatoes. Material and methods. In the present study we compared the growth of the vegetative and reproductive traits of tomato plants ‘Dokia’, ‘TY Red 250’ and ‘Pilabi’ grated onto bacterial wilt (caused by Ralstonia solanacearum) and Fusarium wilt (Fusarium oxysporum) diseases tolerant rootstock “Spider” (Takii seed, Japan). The non-grafted (control - CT) and grafted tomato plants (GR) were transplanted on 4 March of 2021 to the four season (vinyl) greenhouse on substrate perlite (mixture of perlite no. 1 and no. 3) and cultivated until September 20. Results. The results showed that responses of the tomato cultivars to grafting combination was different, where agronomical traits depends on the each cultivar’s features can be ranged. The reduction of the values of stem diameter (SD), leaf length and width (LW), fresh fruit weight (FFW), fruit diameter (FD), fruit pericarp thickness (FPT) and fruit hardness (FH) with aging of plants and rising ambient temperature was detected. However, fruit soluble solids among all cultivars regardless of treatments were slightly increased. The index of fruit yield per truss (FYT) significantly decreased among all cultivars after 10th truss regardless of the treatments when the daily temperature increased from July to August. In grafted tomato ‘TY Red 250’ were identified the highest fruit yield per plants (FYP) than in CT plants, whereas in other tomatoes did not found similar differences between CT and GR plants.

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Section: Discussionsupporting

confidence: 81%

Section: Discussionmentioning

confidence: 59%

Section: Discussionmentioning

confidence: 72%

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The effect of grafting on vegetative and reproductive traits of tomato

Rajametov,

Jeong,

Yang

et al. 2024

Ovoŝi Rossii

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“…How to improve fruit flavor is an important area of research [41,42]. Micronutrients directly affect fruit quality.…”

Section: Discussionmentioning

confidence: 99%

Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor

Wang

Yuan

et al. 2021

Horticulturae

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The effect of application methods with different boron levels on the growth, fruit quality and flavor of tomato (Solanum lycopersicum L., cv. ‘Jinpeng No.1’) were investigated under greenhouse conditions. Seven treatments used included two application methods (leaf and root application) with four boron levels (0, 1.9, 3.8 and 5.7 mg∙L−1 H3BO3). Experimental outcomes revealed that both application methods significantly increased net photosynthetic rate and chlorophyll content, and stabilized leaf structure of tomato. Leaf spray of 1.9 mg∙L−1 H3BO3 was more effective at improving plant growth and photosynthetic indices in tomato compared to other treatments. Additionally, root application of 3.8 mg∙L−1 H3BO3 resulted in better comprehensive attributes of fruit quality and flavor than other treatments in terms of amounts of lycopene, β-carotene, soluble protein, the sugar/acid ratio and characteristic aromatic compounds in fruit. The appropriate application of boron can effectively improve the growth and development of tomato, and change the quality and flavor of fruit, two application methods with four boron levels had different effects on tomato.

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Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity

Vojnović,

Maksimović,

Koprivica

et al. 2024

Horticulturae

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Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and quality of cucumbers. In a greenhouse experiment, we tested fertigation with three different nutrient solutions: the standard as a control (CF) and two new formulations (NF1 and NF2). We also examined grafting in three variants: non-grafted (CG), grafting onto Cucurbita moschata × Cucurbita moschata (G1), and grafting onto Lagenaria siceraria (G2). Our results showed that the highest increase in phenolic content in the flesh of cucumber was observed in the NF2 × G1 treatment (↑ 22.4%). In contrast, grafting and the new fertigation methods generally reduced the phenolic content in the peel. Grafting with G1 significantly increased flavonoid content in the flesh (↑ 59.4% and ↑ 77.3%) but significantly decreased it in the peel. The NF2 × G1 treatment achieved the most significant increases in antioxidant activity indicators, DPPH (↑ 25.9%) and FRAP (↑ 39.4%). For farmers seeking to achieve high yields of greenhouse cucumbers, the combination of NF1 × G1 is recommended, as it resulted in the highest yield increase (↑ 45.3%). Consumers are advised to eat cucumbers with the peel, as this study found higher levels of antioxidant compounds in the peel compared to the flesh.

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The vegetative grafting effect on increasing tomato fruit quality

Cited by 3 publications

References 14 publications

The effect of grafting on vegetative and reproductive traits of tomato

The effect of grafting on vegetative and reproductive traits of tomato

Effects of Application Methods of Boron on Tomato Growth, Fruit Quality and Flavor

Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity

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