The Weekend Food Odyssey: Perceptions of Accessibility to Urban Food Outlets

Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States

“…Transportation is an additional barrier that many individuals with low income face in maintaining a healthy diet [ 36 , 42 , 43 ]. Almost 60% of the program sites supported participants accessing food outlets or delivering food to participants’ homes.…”