Theoretical and methodological aspects of ensuring the sustainable development of agro-food systems

Abstract

This report by the High Level Panel of Experts on Food Security and Nutrition (HLPE) has been approved by the HLPE Steering Committee.The views expressed do not necessarily reflect the official views of the Committee on World Food Security, of its members, participants, or of the Secretariat. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by the HLPE in preference to others of a similar nature that are not mentioned. This report is made publicly available and its reproduction and dissemination is encouraged. Noncommercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees.

Analysis of agriculture sustainable development in Russia

“…It should be noted that the concept of agrifood systems sustainability [44] is constantly being worked on 10 . Thus, the following principles of development were adopted (Figure 7): -it is necessary to sharply increase the efficiency of the use of natural and labor resources for food production.…”

“…It should be noted that the concept of agrifood systems sustainability [44] is constantly being worked on 10 . Thus, the following principles of development were adopted (Figure 7).…”