2019
DOI: 10.1007/978-3-030-13958-2_4
|View full text |Cite
|
Sign up to set email alerts
|

Theoretical Approaches for Effective Sustainable Urban Food Policymaking

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2020
2020
2023
2023

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 57 publications
0
1
0
1
Order By: Relevance
“…First, the social practice approach could be used to identify challenges as well as opportunities for designing sociallyembedded sustainability interventions in urban food systems (Debru and Brand, 2019). The analysis of taste preferences, dishes and ingredients in street food eating practices along that of associated practices (e.g., food producing, distributing, marketing, cooking, and disposal) can, for example, help identifying challenges and opportunities to nudge healthy but also environmentally-sustainable ingredients for sociallyaccepted street food dishes.…”
Section: Conclusion For Building a Research Agendamentioning
confidence: 99%
“…First, the social practice approach could be used to identify challenges as well as opportunities for designing sociallyembedded sustainability interventions in urban food systems (Debru and Brand, 2019). The analysis of taste preferences, dishes and ingredients in street food eating practices along that of associated practices (e.g., food producing, distributing, marketing, cooking, and disposal) can, for example, help identifying challenges and opportunities to nudge healthy but also environmentally-sustainable ingredients for sociallyaccepted street food dishes.…”
Section: Conclusion For Building a Research Agendamentioning
confidence: 99%
“…Ein Experte sieht sich dabei als »Multiplikator von der Lust« und möchte vermitteln, dass »nachhaltig (zu) leben nicht heißt, auf alles zu verzichten« (Interview S.). (Debru & Brand, 2017;IPES-Food, 2015). Folglich haben für ein nachhaltiges Ernährungssystem neben Politik, Verwaltung oder Unternehmen, auch wissenschaftliche Institutionen eine Verantwortung.…”
Section: Anspruch Und Wirklichkeit: Zielkonflikte Und Herausforderungunclassified