Thermal and nonthermal processing of an underutilized fruit <i>Emblica officinalis</i> (Amla): a sustainable approach

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Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach

Abstract: Indian gooseberry or amla (Emblica officinalis) belongs to the Euphorbiaceae family and is undoubtedly the chief medicinal plant of the Indian Ayurvedic medicine system.

Cited by 3 publications

References 123 publications

Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes

Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes

Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing

Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)

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