2011
DOI: 10.1016/j.fuel.2011.05.028
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Thermal destabilisation of bitumen-in-water emulsions – A spinning drop tensiometry study

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Cited by 20 publications
(8 citation statements)
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“…Then, they arrange themselves to break the rigid film. As a result, coalescence of water droplets occurs. , Thus, the coalescence process of the emulsion begins to happen prior to the phase separation. Therefore, the amount of water separated from the emulsion for the synthesized and the commercial demulsifiers increases with time as shown in Table .…”
Section: Resultsmentioning
confidence: 99%
“…Then, they arrange themselves to break the rigid film. As a result, coalescence of water droplets occurs. , Thus, the coalescence process of the emulsion begins to happen prior to the phase separation. Therefore, the amount of water separated from the emulsion for the synthesized and the commercial demulsifiers increases with time as shown in Table .…”
Section: Resultsmentioning
confidence: 99%
“…The effect of temperature on the demulsification of bitumen emulsions was investigated by Taylor et al who revealed that there was gradual breaking in the bitumen emulsion as the temperature of the phase approached the cloud point. It was also observed that the bitumen-water interfacial tension decreased as the heat increased and became smaller at the cloud point temperature [133]. Al-Sabagh et al [134] also studied the effect of heating on demulsification efficiency and showed that increasing the temperature to around 70 • C resulted in improved demulsification efficiency for the unbreakable asphaltenic emulsion.…”
Section: Thermal (Convectional and Microwave) Demulsificationmentioning
confidence: 97%
“…Basically, the mechanism behind the effect of temperature on emulsion separation is that, at low temperature below the cloud point, the system was observed to poses micelles plus free surfactants that would stabilize the bitumen-water interface, but at elevated temperature the ethoxylated groups could be dehydrated, and consequently the hydrophilicity of the surfactants could be reduced, which means their tendency to dissolve in the continuous water phase would reduce, and eventually would causes the phase separation. although at high temperature, ethoxylate group have the tendency to dissolve in the oil phase, but in their study, they mentioned that the complex structure of the bitumen will hinder the ethoxylate group to dissolve in the bitumen (oil phae), so they would aggregate as separate phase letting the two phases to separate into pure bitumen and water [52]. Guohua and Gaohong have studied the freeze/thaw method, which involves the cooling of the sample to a very low temperature (below the freezing temperature -40 for exemple), then increase the temperature backward gradually.…”
Section: Thermal Demulsification Of Emulsionsmentioning
confidence: 98%
“…the experimental emulsion was stabilized by ethoxylated nonylphenol surfactant.Their results showed that, as the temperature of the system getting closer to the cloud point, emulsion could break gradually. Indeed, the bitumenwater interfacial tension was found to decrease with increasing temperature, and found to be very small at cloud point temperature [52]. Basically, the mechanism behind the effect of temperature on emulsion separation is that, at low temperature below the cloud point, the system was observed to poses micelles plus free surfactants that would stabilize the bitumen-water interface, but at elevated temperature the ethoxylated groups could be dehydrated, and consequently the hydrophilicity of the surfactants could be reduced, which means their tendency to dissolve in the continuous water phase would reduce, and eventually would causes the phase separation.…”
Section: Thermal Demulsification Of Emulsionsmentioning
confidence: 99%