Avanços Em Ciência E Tecnologia De Alimentos - Volume 2 2020
DOI: 10.37885/201102204
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Thermal Pest Control Em Uvas ‘Chardonnay’: Caracterização Físico-Química E Sensorial Dos Vinhos

Taísa Ceratti Treptow1,
Carine Glaucia Comarella2,
Fernanda Wouters Franco3
et al.
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