“…Due to their carboxyl group, long-chain saturated fatty acids can undergo an esterification reaction [ 5 , 6 ], acylation reaction [ 7 , 8 ], salt formation reaction [ 9 ], oxidation-reduction reactions [ 10 ], and decarboxylation reactions [ 11 , 12 , 13 ]. In recent years, in addition to being widely studied in the field of biochemistry, long-chain saturated fatty acids have also drawn much attention in the field of thermodynamics [ 14 , 15 ], especially in the area of phase change energy storage [ 16 , 17 , 18 , 19 , 20 , 21 , 22 ], where they are becoming increasingly popular.…”