“…The argon detector, which requires a single inert gas (argon), is sensitive to picogram concentrations of nearly all organic compounds (1,4,7,8). Its linear range is somewhat limited when compared with TC and FI systems, and sensitivity may be drastically reduced by contamination with air of water vapor (1,7). Careful attention to sample preparation techniques, however, can make the argon detector a convenient and practical tool for anaerobic bacteriology.…”