2023
DOI: 10.1016/j.energy.2023.127208
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Thermodynamic study on the effects of operating parameters on CaO-based sorption enhanced steam gasification of biomass

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Cited by 11 publications
(2 citation statements)
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“…Thermodynamic modeling is based on minimization of the Gibbs free energy, predicting the stable composition of the product and the probable species to be present in the product when the gasifier is in chemical equilibrium. The predicted composition is considered the benchmark and is compared to the performance of the gasifier in the real scenario. Thermodynamic modeling is further classified into stoichiometric and nonstoichiometric modeling.…”
Section: Tar Destruction/removal: Existing Technologiesmentioning
confidence: 99%
“…Thermodynamic modeling is based on minimization of the Gibbs free energy, predicting the stable composition of the product and the probable species to be present in the product when the gasifier is in chemical equilibrium. The predicted composition is considered the benchmark and is compared to the performance of the gasifier in the real scenario. Thermodynamic modeling is further classified into stoichiometric and nonstoichiometric modeling.…”
Section: Tar Destruction/removal: Existing Technologiesmentioning
confidence: 99%
“…The first purpose is as a means of preserving food [3]. Microorganisms that cause food spoilage cannot thrive and survive in environments with low moisture content [4]. In addition, many of the enzymes that cause chemical changes in food cannot function without the presence of water [5], [6].…”
Section: Introductionmentioning
confidence: 99%