1978
DOI: 10.1016/0009-2509(78)85176-8
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Thermodynamics of polyatomic fluid mixtures—I theory

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Cited by 288 publications
(171 citation statements)
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“…The extension of the equation to polar systems is done by adding a new contribution that consists in a perturbed polar term proposed by Gubbins and Twu [31].…”
Section: The Crossover Soft-saft Equation Of Statementioning
confidence: 99%
“…The extension of the equation to polar systems is done by adding a new contribution that consists in a perturbed polar term proposed by Gubbins and Twu [31].…”
Section: The Crossover Soft-saft Equation Of Statementioning
confidence: 99%
“…Their analysis of the quintessential simple polar fluid -dipolar hard spheres -showed that its thermodynamics is very well described by a perturbation theory that uses the hard spheres fluid as a reference, particularly when employing a Padé approximant summation of the perturbation series. Additional approximations also yield an analytical description of the thermodynamics of the polar fluid with a Lennard-Jones core [23,25,26], i.e. Stockmayer fluid, employed for example in [27].…”
mentioning
confidence: 99%
“…The free energy of mixing is determined as a function of the polarizability. These calculations show that an immiscible mixture of (non-polarizable) Lennard-Jones and Stockmayer molecules can become miscible by adding a sufficiently high polarizability to the Lennard-Jones molecules.Mixtures of polar/nonpolar constituents are not only important technologically [1], but are also of interest from a theoretical point of view [2][3][4][5]. A convenient model for these mixtures is a system of Stockmayer and Lennard-Jones molecules, for which the free energy of mixing has recently been calculated [4].…”
mentioning
confidence: 99%
“…Mixtures of polar/nonpolar constituents are not only important technologically [1], but are also of interest from a theoretical point of view [2][3][4][5]. A convenient model for these mixtures is a system of Stockmayer and Lennard-Jones molecules, for which the free energy of mixing has recently been calculated [4].…”
mentioning
confidence: 99%