2012
DOI: 10.1016/j.plaphy.2012.05.016
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Thiamine induced resistance to Plasmopara viticola in grapevine and elicited host–defense responses, including HR like-cell death

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Cited by 87 publications
(71 citation statements)
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“…H 2 O 2 production is an important part of grapevine defense system (Boubakri et al, 2012) and is considered as a signal molecule to activate disease resistance (Pastor et al, 2013). No significant H 2 O 2 production was observed in response to bacterium or fungus inoculation ( Figure 4A ).…”
Section: Resultsmentioning
confidence: 99%
“…H 2 O 2 production is an important part of grapevine defense system (Boubakri et al, 2012) and is considered as a signal molecule to activate disease resistance (Pastor et al, 2013). No significant H 2 O 2 production was observed in response to bacterium or fungus inoculation ( Figure 4A ).…”
Section: Resultsmentioning
confidence: 99%
“…H 2 O 2 accumulation was detected as an early response induced by bacterial speck infection in tomato pre-treated by the biocontrol agent P. putida (Ahn et al 2011). In the cases of the SAR inducing agents, DL-β-aminobutyric acid (BABA) or thiamine, activation of H 2 O 2 production takes place prior to pathogen infection (Baysal et al 2005;Boubakri et al 2012). Whether the oxidative burst observed in the current study is correlative to or needed for biochar-IR could be addressed by the use of H 2 O 2 quenching agents in future research.…”
Section: Discussionmentioning
confidence: 99%
“…Application of thiamine in plants have been shown to activate plant defence responses in Arabidopsis (Ahn et al, 2007). Furthermore, thiamine treatment in soyabean also enhances resistance to charcoal rot disease (Monaim, 2011), rice against sheath blight disease (Bahuguna et al, 2012), and grapevine against a disease caused by Plasmapora viticola (Boubakri et al, 2012). In Arabidopsis thaliana, thiamine treatment activated pathogenesisrelated protein (PR-1) and phenylalanine lyase (PAL) (Ahn et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…In Arabidopsis thaliana, thiamine treatment activated pathogenesisrelated protein (PR-1) and phenylalanine lyase (PAL) (Ahn et al, 2007). Similarly, thiamine treatment in grapevine reduced downy mildew development compared to untreated control in a dose-dependent manner by inducing hydrogen peroxide generation, callose disposition and host resistance (HR) cell death (Boubakri et al, 2012). Therefore, thiamine is involved in priming, which is important to mitigate any crop-damaging diseases and stresses.…”
Section: Introductionmentioning
confidence: 99%