2019
DOI: 10.1016/j.scienta.2018.10.003
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Three-year screening for cold hardiness of garden roses

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Cited by 13 publications
(15 citation statements)
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“…C In the Lim approach, data are stretched between 0 and 100% damage, usually at the warmest and coldest temperature treatments, respectively. D Use of a liquid nitrogen control is expected to elevate all leakage values, making, for instance, an Anderson curve behave more like a Lim curve ("Absolute" and "Relative" 50% values similar), and improving generalizability among approaches at 120/121 ℃ is typical (e.g., [9,20,30]), some [31][32][33][34] report using temperatures lower than the boiling point of water to heat kill samples. Yet Deans et al [16] find that even temperatures above 100 ℃ (they compare 105 vs. 121 ℃) vary in their capacity to induce electrolyte leakage.…”
Section: What Is the Best Way To Standardize Measurements Of Freezingmentioning
confidence: 99%
See 1 more Smart Citation
“…C In the Lim approach, data are stretched between 0 and 100% damage, usually at the warmest and coldest temperature treatments, respectively. D Use of a liquid nitrogen control is expected to elevate all leakage values, making, for instance, an Anderson curve behave more like a Lim curve ("Absolute" and "Relative" 50% values similar), and improving generalizability among approaches at 120/121 ℃ is typical (e.g., [9,20,30]), some [31][32][33][34] report using temperatures lower than the boiling point of water to heat kill samples. Yet Deans et al [16] find that even temperatures above 100 ℃ (they compare 105 vs. 121 ℃) vary in their capacity to induce electrolyte leakage.…”
Section: What Is the Best Way To Standardize Measurements Of Freezingmentioning
confidence: 99%
“…Furthermore, the temperature at which samples are boiled or heated and/or the time during which this temperature is reached are frequently not specified ([ 10 , 12 , 17 , 27 – 29 ], among others). And though autoclaving at 120/121 ℃ is typical (e.g., [ 9 , 20 , 30 ]), some [ 31 34 ] report using temperatures lower than the boiling point of water to heat kill samples. Yet Deans et al [ 16 ] find that even temperatures above 100 ℃ (they compare 105 vs. 121 ℃) vary in their capacity to induce electrolyte leakage.…”
Section: Introductionmentioning
confidence: 99%
“…Stem segments were placed in a cryostat (Polystat 37, Fisher Scientific, Merelbeke, Belgium) from 0 • C to seven target temperatures (−5, −10, −15, −20, −25, −30, −35, and −80 • C) at a cooling rate of 6 • C h −1 (0.1 • C min −1 ). The detailed protocol of the controlled freezing test was described by Ouyang et al [32]. Index of injury (It) based on electrolyte leakage (EL) values were calculated according to Flint et al [33] and transformed into the adjusted It value taking into account the It at −80 • C [34].…”
Section: Controlled Freezing Testmentioning
confidence: 99%
“…The analysis was done in five replicates for each genotype. Soluble sugars were extracted as described in Ouyang et al [32]. Sucrose, hexoses (glucose and fructose), and oligosaccharides (raffinose and stachyose) were quantified via high-performance anion-exchange chromatography with pulsed amperometric detection (ACQUITY UPLC H-Class, Waters, Milford, MA, USA) using a CarboPac PA-20 analytical column and companion guard column of Dionex (Thermo Fisher Scientific, Sunnyvale, CA, USA) and an eluent of 50 mM NaOH at 22 • C.…”
Section: Soluble Sugarsmentioning
confidence: 99%
“…Furthermore, the temperature at which samples are boiled or heated and/or the time during which this temperature is reached are frequently not specified ( [10,14,[24][25][26], among others). And though boiling at 120/121℃ is typical (e.g., [9,17,27]), some [28][29][30][31] report using temperatures lower than the boiling point of water to heat kill samples. Yet Deans et al [13] find that even temperatures above the boiling point (they compare 105° vs. 121℃) vary in their capacity to induce electrolyte leakage.…”
Section: What Is the Best Way To Standardize Measurements Of Freezingmentioning
confidence: 99%