2016
DOI: 10.1080/13510002.2015.1126940
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Time-course and intensity-based classifications of oxidative stresses and their potential application in biomedical, comparative and environmental research

Abstract: Most applications of the classifications proposed are theoretical and applied studies where oxidative stress takes place.

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Cited by 13 publications
(9 citation statements)
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References 93 publications
(127 reference statements)
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“…Hydrogen peroxide refers to reactive forms of oxygen and, with increased formation in the cell, causes oxidative stress. This substance is neutralized with the participation of antioxidative enzymes in the cytoplasm of cells and some organelles (Asatiani et al, 2011;Lushchak et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
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“…Hydrogen peroxide refers to reactive forms of oxygen and, with increased formation in the cell, causes oxidative stress. This substance is neutralized with the participation of antioxidative enzymes in the cytoplasm of cells and some organelles (Asatiani et al, 2011;Lushchak et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…In chemical kinetics, the food industry, in certain issues of pathology, toxicology, radiobiology, biochemistry, biophysics, etc., there have been scattered studies on lipid peroxidation, but any of them taken separately, as it were, is a special case secondary in the scale of each of the listed sciences. But, with the accumulation of facts, it became more and more obvious that the study of the free radical chain oxidation of unsaturated fatty acids in a cell is in itself an important scientific problem, located at the intersection of a number of related disciplines (Lushchak, 2016;. First of all, the problem of LPP in biological membranes, as well as membrane biology in general, lies on the boundary between biochemistry and biophysics.…”
Section: Introductionmentioning
confidence: 99%
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“…These enzymes have been widely used, namely peroxidase, which is used as a diagnostic reagent or marker enzyme in enzyme-linked immunosorbent assay, as a preservative in the food industry; catalase as a component of sorbent for stabilization of blood products, for cold sterilization of milk, cheese, eggs, in processes of organic synthesis, polymerization of rubber, etc. (Mhamdi et al, 2010;Lushchak, 2016).…”
Section: Introductionmentioning
confidence: 99%