“…In chemical kinetics, the food industry, in certain issues of pathology, toxicology, radiobiology, biochemistry, biophysics, etc., there have been scattered studies on lipid peroxidation, but any of them taken separately, as it were, is a special case secondary in the scale of each of the listed sciences. But, with the accumulation of facts, it became more and more obvious that the study of the free radical chain oxidation of unsaturated fatty acids in a cell is in itself an important scientific problem, located at the intersection of a number of related disciplines (Lushchak, 2016;. First of all, the problem of LPP in biological membranes, as well as membrane biology in general, lies on the boundary between biochemistry and biophysics.…”