2019
DOI: 10.1007/s11011-019-00448-7
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Time-dependent impairments in learning and memory in Streptozotocin-induced hyperglycemic rats

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Cited by 21 publications
(16 citation statements)
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“…MWM test was a classical behavioral method for evaluating the reference, spatial, and working memory of rodents (Meiri and Rosenblu, 1998;Yongliang et al, 2018;Ahmed et al, 2019). It was reported that SAMP8 mice showed spatial memory impairment from 6 months of age (Qin et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…MWM test was a classical behavioral method for evaluating the reference, spatial, and working memory of rodents (Meiri and Rosenblu, 1998;Yongliang et al, 2018;Ahmed et al, 2019). It was reported that SAMP8 mice showed spatial memory impairment from 6 months of age (Qin et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Learning and memory (both reference and working) can be impaired in diabetes (Ahmed et al, 2019; Saedi et al, 2016). Reference memory is referred as long‐term information storage which remains constant with the passing time, whereas working memory is short‐term and can be manipulated by the situation (Lee, Tucci, Sovrano, & Vallortigara, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The prepared homogenate was used to estimate the protein expression levels of CREB/pCREB, AKT/pAKT. Proteins were electrophoresed by using SDS‐10% PAGE, transferred to PVDF membrane, and protein expression was determined by using antibodies for CREB/pCREB, AKT/pAKT, and actin (1:1,000; Abcam), respectively, as described earlier (Ahmed et al, 2019; Xu, Wang, et al, 2016).…”
Section: Methodsmentioning
confidence: 99%
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“…These complications typically include microvascular (retinopathy, neuropathy, and nephropathy) and macrovascular (cardiovascular and cerebrovascular) diseases [4]. Diabetes affects the central nervous system (CNS) associated with cognition, especially memory and learning; moreover, it increases the risk of developing dementia by up to 60% [5]. Hyperglycemia enhances the formation of reactive oxygen species (ROS) through glucose autoxidation, polyol pathways, and non-enzymatic glycation of proteins.…”
Section: Introductionmentioning
confidence: 99%