“…The specificity of these interactions depends on the precise composition of GSL-glycan sugar residues [20,23,29,89,90,91]. By this virtue, the glycan portion of the GSLs has the potential to interface with specific plasma membrane proteins to modify their activity [2,19,20,21,22,23,24,25,26,27,28,29] by carbohydrate–carbohydrate or protein–carbohydrate interactions [2,29,92]. …”