2014
DOI: 10.1111/jfb.12447
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To fast or feed: an alternative life history for anadromous brook trout Salvelinus fontinalis overwintering within a harbour

Abstract: The seasonal feeding pattern of sea-run brook trout Salvelinus fontinalis was studied from November to May 2010-2012 in Antigonish Harbour, Nova Scotia, Canada (45° 38' N; 61° 55' W). Sixty-three S. fontinalis (mean ± s.d. fork length = 330 ± 70 mm and mass = 536 ± 351 g) captured had fed predominantly on fishes (Fundulidae and Gasterosteidae). Percentage of empty stomachs was highest during autumn (18%) and winter (22%) and lowest in spring (7%). Stomach fullness increased from autumn to a maximum during wint… Show more

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Cited by 8 publications
(19 citation statements)
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“…osmoregulation at higher temperatures; Pennell and Barton 1996). Yearround acoustic tracking of S. fontinalis in the southern Gulf of St. Lawrence found individuals foraged within the estuarine environment from autumn to spring with body temperatures ranging from -0.5 to 20.1°C and returned to fresh water during summer (Spares et al 2014) where the majority of individuals tracked occupied cool, spring-fed pools (unpublished data Spares et al). This behaviour suggests high estuarine temperatures during summer (mean ± SD, 18.7 ± 3.4°C, n = 231, maximum = 25.8°C; unpublished data Spares et al) were the main influence for individuals to return to fresh water as marine primary productivity was highest during this period (personal observation).…”
Section: An Evolutionary Possibilitymentioning
confidence: 99%
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“…osmoregulation at higher temperatures; Pennell and Barton 1996). Yearround acoustic tracking of S. fontinalis in the southern Gulf of St. Lawrence found individuals foraged within the estuarine environment from autumn to spring with body temperatures ranging from -0.5 to 20.1°C and returned to fresh water during summer (Spares et al 2014) where the majority of individuals tracked occupied cool, spring-fed pools (unpublished data Spares et al). This behaviour suggests high estuarine temperatures during summer (mean ± SD, 18.7 ± 3.4°C, n = 231, maximum = 25.8°C; unpublished data Spares et al) were the main influence for individuals to return to fresh water as marine primary productivity was highest during this period (personal observation).…”
Section: An Evolutionary Possibilitymentioning
confidence: 99%
“…The Salmoninae migrants which ventured closest to their lowest thermohaline limits were O. keta, S. salar, S. alpinus and S. malma, as all encountered full saltwater with temperatures ranging from 0 to -1.5°C (Table 6). The highest temperatures at the highest salinities were tolerated by O. kisutch, O. keta and O. nerka, even though the highest temperatures at lower salinities were experienced by O. clarki (23.7°C; Table 7) and S. fontinalis (20.1°C; Spares et al 2014). Ambient salinity measurements were obtained from conductivity-temperature-depth profiles conducted during tracking, or temporally and spatially similar oceanographic studies; thus cited salinities may not accurately represent actual conditions experienced by migrants.…”
Section: Thermohaline Limitsmentioning
confidence: 99%
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