2024
DOI: 10.61919/jhrr.v4i2.903
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To Study the Physico Chemical Characteristics and Mineral Contant of Pomegranate Arils Juice

Janat Ul Mawa,
Humaira Wasila,
Imran Ahmed
et al.

Abstract: Background: Pomegranate arils juice is renowned for its nutritional qualities, which are influenced by various storage conditions and varietal characteristics. This study explores the physico-chemical properties and mineral content of three distinct pomegranate varieties—Ghandhri, Bedana, and Tarnab Gulabi—under different storage conditions. Objective: The primary goal of the research was to examine the impact of storage on the TSS, pH, acidity, and mineral content (iron, zinc, and calcium) of pomegranate aril… Show more

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