Tomato Fruit Yield and Quality as Affected by Grafting and Growing System

Qaryouti, M.; Qawasmi, W.; Hamdan, H.; Edwan, M.

doi:10.17660/actahortic.2007.741.22

Cited by 34 publications

(31 citation statements)

References 11 publications

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“…Compared with the non-grafted plants, the grafted plants accumulated less vitamin C in their fruit tissue. This finding agrees with those reported by Qaryouti et al (2007), who found that vitamin C content was reduced in soil cultivation in Cecilia grafted on He-Man and Spirit. However, the effects on vitamin C content of grafting onto various rootstocks may be either positive or negative.…”

Section: Resultssupporting

confidence: 93%

“…In agreement with the results of the current study, several authors reported that grafting onto various rootstocks decreased soluble solids in fruit (Lopez-Galarza et al 2004;Alexopoulos et al 2007). Additionally, a previous study reported that SSC was reduced by grafting (Pogonyi et al 2005;Qaryouti et al 2007). However, Mohammed et al (2009) found that grafting also increased soluble solids in Cecilia grafted onto Beaufort rootstocks.…”

Section: Resultsmentioning

confidence: 99%

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Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan¹,

Özmen²,

Serbeci³

et al. 2011

Hortic. Sci.

141

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Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142-149.The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were improved by grafting. Fruit quality, measured in terms of dry matter, concentration of soluble solids, total sugar, and vitamin C content, was lower in the fruits of grafted plants than in nongrafted ones. No significant difference in lycopene and pH content was found. Titratable acid content was improved by grafting. A positive effect of grafting was recorded when Beaufort was used as rootstock. These results showed that grafting could be an advantageous alternative in tomato production.

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Section: Resultssupporting

confidence: 93%

Section: Resultsmentioning

confidence: 99%

Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan¹,

Özmen²,

Serbeci³

et al. 2011

Hortic. Sci.

141

View full text Add to dashboard Cite

show abstract

“…The TSS values detected here (Table 4) were relatively higher than those found in the study by Turhan & Seniz (2009) where the TSS in ripe fruits of 33 tomato genotypes ranged from 3.40 to 5.50%. The negative impact of grafting on TSS content was also observed in earlier studies (Pogonyi et al, 2005;Qaryouti et al, 2007). Our results supported the idea that when using a compatible rootstock/scion combination, grafting can improve the productivity and fruit quality (VC and TSS) of tomato.…”

Section: Interaction Effects Between Tomato Cultivars Tomato Rootstosupporting

confidence: 90%

“…These results perhaps indicate that the Beaufort rootstock acts as a better conductor of water, supplying more water and nutrients to the shoot system under MWS, mainly due to the vigor of the root system (Qaryouti et al, 2007). Estévez-Caparrós et al (2011) reported that the rootstock could adjust the cultivar in the graft union area, affecting hydraulic resistance and nutrient flow.…”

Section: Interaction Effects Between Tomato Cultivars Tomato Rootstomentioning

confidence: 91%

Tomato grafting impacts on yield and fruit quality under water stress conditions

Abdulaziz¹,

Abdulrasoul²,

Thabet³

et al. 2017

JEBAS

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Water deficit in semi-arid areas is the main limiting factor affecting crop production and quality. Suitable strategies for water management, such as water regimes and grafting, can be helpful for the sustainability of agriculture and overcoming drought stress. Responses of two greenhouse-tomato cultivars (Durinta and Valouro F1) grafted onto three rootstocks (Beaufort, Maxifort, and Spirit) to water stress were evaluated using three irrigation water regimes (50, 75, and 100% crop evapotranspiration [ETc]

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“…Qaryouti et al (2007) indicated that grafted plants, which use soilless tomato cultivation, increases the yield. Those findings agree with our experiment results.…”

Section: Discussionmentioning

confidence: 99%

Determining of the yield, quality and nutrient content of tomatoes grafted on different rootstocks in soilless culture

Geboloğlu¹,

Yılmaz²,

Perihan³

et al. 2011

Sci. Res. Essays

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Using of grafted plants provides a stability and tolerance against biotic and abiotic stress factors in tomato cultivation and increases yield and quality that depend on vigour of rootstocks. This study was conducted to determine the effects of different rootstocks on yield, quality and nutrient contents of grafted tomatoes in soilless culture. In the experiment, cv. Yankı F 1 and cv. Esin Fı were used as plant material. Groundforce, Spirit F 1 , ES30501, ES30502, ES30503, body, Beaufort, Titron, 8411, R801 and K-8 were used as a rootstock. Nongrafted and selfgrafted plants were used as control treatments. Marketable yield was obtained increasing rate by 13.85 to 32.73% according to nongrafted and selfgrafted plants. Vitamin C, water soluble dry matter and titratable acidity were not affected significantly by rootstocks. Similarly, use of grafted plants did not affect the nutrient content of tomato fruits significantly.

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Tomato Fruit Yield and Quality as Affected by Grafting and Growing System

Cited by 34 publications

References 11 publications

Effects of grafting on different rootstocks on tomato fruit yield and quality

Effects of grafting on different rootstocks on tomato fruit yield and quality

Tomato grafting impacts on yield and fruit quality under water stress conditions

Determining of the yield, quality and nutrient content of tomatoes grafted on different rootstocks in soilless culture

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