2006
DOI: 10.1073/pnas.0507062103
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Top-down facilitation of visual recognition

Abstract: 10.1073͞pnas.0504604102), the authors note that Eq. 1 was incorrectly given as P ϭ f ssͩ ͩ1 ϩ m ͪ ϩ Dͩ 2 ϩ m ͪͪ both in the text and in Fig. 2. The correct equation is as follows:The corrected figure and its legend appear below. The error does not affect the conclusions of the article. Fig. 2.Comprehensive characterization of the promoter library. Several orthogonal metrics were used to characterize the promoter library and ensure the consistent behavior of all its members for various genes and culturing condi… Show more

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Cited by 1,379 publications
(1,481 citation statements)
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“…Similar experiments were conducted in much more details using neuro-imaging technology [39]. They confirmed that the initial state of representations is vague.…”
Section: The Knowledge Instinctsupporting
confidence: 59%
“…Similar experiments were conducted in much more details using neuro-imaging technology [39]. They confirmed that the initial state of representations is vague.…”
Section: The Knowledge Instinctsupporting
confidence: 59%
“…The visual recognition functions of the OFC are often not emphasised but are nonetheless supported by the published literature (Bar et al, 2006;Frey & Petrides, 2000;Meunier, Bachevalier, & Mishkin, 1997). Extensive connections between the temporal cortex and the OFC (e.g.…”
Section: Discussionmentioning
confidence: 72%
“…The OFC has been suggested as a candidate region for intuitive processing that, due to the high number of (inter)connections to and with other brain areas, serves as first integrator of (incomplete) incoming stimuli (Bar et al. 2006; Volz and von Cramon 2006; Volz et al. 2008; Luu et al.…”
Section: Discussionmentioning
confidence: 99%
“…In a (preliminary) neuro‐cognitive model of intuition, the OFC has been suggested to serve as a rapid detector and predictor of potential content by sending this initial signal to down‐stream areas (Bar et al. 2006; Volz and von Cramon 2006; Volz et al. 2008; Luu et al.…”
Section: Introductionmentioning
confidence: 99%