Total flavonoid content and antioxidant activity in leaves and stems extract of cultivated and wild tabat barito (Ficus deltoidea Jack)

Manurung, Hetty; Kustiawan, Wawan; Kusuma, Irawan Wijaya; Marjenah,

doi:10.1063/1.4975945

Cited by 23 publications

(24 citation statements)

References 17 publications

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“…Selain itu, beberapa jenis flavonoid merupakan komponen abnormal yang hanya dibentuk sebagai tanggapan terhadap infeksi atau luka dan kemudian menghambat jamur yang akan menyerangnya. Penelitian Manurung et al (2017) menunjukkan bahwa ekstrak daun tabat barito kandungan flavonoid dan memiliki aktivitas antioksidan yang kuat. Senyawa flavonoid pada tumbuhan Biophytum sensitivum Linn (Kalita et al, 2013), Bunium persicum (Saeidnejad et al, 2013) memiliki aktivitas antioksidan yang sangat tinggi.…”

Section: Fitokimia Dan Kadar Flavonoid Total Tabat Baritounclassified

The Effect of Drought Stress on Growth and Total Flavonoid Content of Tabat Barito Plant (Ficus deltoidea Jack)

et al. 2019

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This research aimed to evaluate the effects of drought stress on growth and the total flavonoid content of tabat barito plant (Ficus deltoidea Jack). The experiment was conducted in the greenhouse Faculty of Mathematics and Natural Sciences, Mulawarman University, using a completely randomized design consisted of 4 levels drought stress including 100%, 80%, 60%, and 40% field capacity. The F. deltoidea maintained for 9 months old and investigated for the growth parameter (plant height, leaf number, leaf area, the number of branches, stem diameter, and biomass), phytochemical screening, and the total flavonoid content. Drought stress has a significant effect on plant height, the number of branches, stem diameter and biomass. Based on the phytochemical screening, leaf extract of F. deltoidea contained alkaloids, phenolics, flavonoids, steroids, and coumarins. The highest total flavonoid content observed under 40% field capacity (430.77 μg CE mg -1 extract) and the lowest total flavonoid content observed under 100% field capacity (282.05 μg CE mg -1 extract). In general, this results showed that the drought stress motivated a significantly decreased of growth and significantly increased of total flavonoid content of leaves extract. ABSTRAKPenelitian ini bertujuan mengetahui pengaruh perlakuan cekaman kekeringan terhadap pertumbuhan dan kadar flavonoid total tumbuhan tabat barito. Penelitian dilakukan di rumah kaca Laboratorium Fisiologi Tumbuhan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman, menggunakan rancangan acak lengkap yang terdiri dari 4 perlakuan kapasitas lapang air (KL) yaitu: KL 100%, KL 80%, KL 60% dan KL 40%. Setelah tanaman berumur 9 bulan dilakukan pengamatan terhadap peubah pertumbuhan (tinggi tanaman, jumlah daun, luas daun, jumlah cabang, diameter batang, biomassa). Perlakuan cekaman kekeringan berpengaruh nyata terhadap tinggi tanaman, jumlah cabang, diameter batang dan biomassa tanaman. Berdasarkan hasil uji fitokimia ekstrak daun tabat barito mengandung alkaloid, fenolik, flavonoid, steroid dan kumarin. Kadar total flavonoid ekstrak daun tertinggi dihasilkan pada perlakuan KL 40% sebesar 430.77 μg Catechin Equivalen (CE) mg -1 ekstrak daun dan berbeda nyata dengan perlakuan KL 100%, 80% dan 60%. Kadar flavonoid total terendah terdapat pada perlakuan KL 100% sebesar 282.05 μg CE mg -1 ekstrak. Secara umum, hasil penelitian ini menunjukkan bahwa perlakuan cekaman kekeringan secara nyata menghambat pertumbuhan dan meningkatkan kadar total flavonoid ekstrak daun tabat barito.Kata kunci: budidaya, cekaman kekeringan, flavonoid, tabat barito (Ficus deltoidea)

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Section: Fitokimia Dan Kadar Flavonoid Total Tabat Baritounclassified

The Effect of Drought Stress on Growth and Total Flavonoid Content of Tabat Barito Plant (Ficus deltoidea Jack)

et al. 2019

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“…kunstleri showed a DPPH radical scavenging activity ranges from IC 50 : 111.20–678.18 μ g/ml and IC 50 : 148.02–499.93 μ g/ml, respectively [ 61 ]. The cultivated and wild leaves extracts of F. deltoidea have strong DPPH scavenging activity as compared to its stem extract [ 62 ]. Abdullah et al [ 11 ] have reported that a good percentage of antioxidant activity of DPPH was found in the methanolic extract of Ficus deltoidea var.…”

Section: Discussionmentioning

confidence: 99%

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties

Dom

Yahaya

Adam

et al. 2020

Evidence-Based Complementary and Alternative Medicine

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The present study aimed to evaluate the potential of standardized methanolic extracts from seven Ficus deltoidea varieties in inhibiting the formation of AGEs, protein oxidation, and their antioxidant effects. The antiglycation activity was analyzed based on the inhibition of AGEs, fructosamine, and thiol groups level followed by the inhibition of protein carbonyl formation. The antioxidant activity (DPPH radical scavenging activity and reducing power assay) and total phenolic contents were evaluated. After 28 days of induction, all varieties of Ficus deltoidea extracts significantly restrained the formation of fluorescence AGEs by 4.55–5.14 fold. The extracts also reduced the fructosamine levels by 47.0–86.5%, increased the thiol group levels by 64.3–83.7%, and inhibited the formation of protein carbonyl by 1.36–1.76 fold. DPPH radical scavenging activity showed an IC50 value of 66.81–288.04 μg/ml and reducing power activity depicted at 0.02–0.24 μg/ml. The extent of phenolic compounds present in the extracts ranged from 70.90 to 299.78 mg·GAE/g. Apart from that, correlation studies between the activities were observed. This study revealed that seven varieties of Ficus deltoidea have the potential to inhibit AGEs formation and possess antioxidant activity that might be attributed to the presence of phenolic compounds.

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“… 2015 ), ash content analysis, Soxhlet extraction (Smith and Tschinkel 2009 ), aluminium chloride colorimetry (Manurung et al. 2017 ), vanillin-glacial acetic acid-perchloric acid colorimetry (Li et al. 2014 ), iodometry (Rivera-Jacinto et al.…”

Section: Methodsmentioning

confidence: 99%

“…The quantities of the main components including total sugar, reducing sugar, total protein, total ash, crude fat, total flavonoids, total triterpenes, mannitol, nucleotides, vitamins, sterols and polyphenols were measured using the phenol-sulfuric acid method (Jain et al 2017), 5-dinitrosalicylic acid colorimetric estimation (Zhang et al 2014), Kjeldahl method (Chromy et al 2015), ash content analysis, Soxhlet extraction (Smith and Tschinkel 2009), aluminium chloride colorimetry (Manurung et al 2017), vanillin-glacial acetic acid-perchloric acid colorimetry (Li et al 2014), iodometry (Rivera-Jacinto et al 2009), high performance liquid chromatography (HPLC) (Mattila et al 2001;Krpan et al 2009), UV spectrophotometric assay (Ara ujo et al 2013) and Folin-Ciocalteu method (Musci and Yao 2017), respectively.…”

Section: Main Components Detectionmentioning

confidence: 99%

Boletus aereus protects against acute alcohol-induced liver damage in the C57BL/6 mouse via regulating the oxidative stress-mediated NF-κB pathway

Zhang

Meng

et al. 2020

Pharmaceutical Biology

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Total flavonoid content and antioxidant activity in leaves and stems extract of cultivated and wild tabat barito (Ficus deltoidea Jack)

Cited by 23 publications

References 17 publications

The Effect of Drought Stress on Growth and Total Flavonoid Content of Tabat Barito Plant (Ficus deltoidea Jack)

The Effect of Drought Stress on Growth and Total Flavonoid Content of Tabat Barito Plant (Ficus deltoidea Jack)

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties

Boletus aereus protects against acute alcohol-induced liver damage in the C57BL/6 mouse via regulating the oxidative stress-mediated NF-κB pathway

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