Total fluid and specific beverage intake and risk of renal cell carcinoma in Canada

Ji, Hu; Mao, Yang; DesMeules, Marie; Csizmadi, Ilona; Friedenreich, Christine M.; Mery, Les

doi:10.1016/j.canep.2009.10.004

Cited by 36 publications

(40 citation statements)

References 55 publications

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“…The present study included twelve epidemiological studies (ten case-control (McLaughlin et al, 1984;Goodman et al, 1986;Talamini et al, 1990;Kreiger et al, 1993;Mellemgaard et al, 1994;De Stefani et al, 1998;Bianchi et al, 2000;Hu et al, 2009;Montella et al, 2009;Wang et al, 2012) and two cohort studies (Lee Table 1. Of the ten case-control studies, five were conducted in the USA/Canada (McLaughlin et al, 1984;Goodman et al, 1986;Kreiger et al, 1993;Bianchi et al, 2000;Hu et al, 2009), and the remaining five were conducted in Denmark (Mellemgaard et al, 1994), Italy (Montella et al, 2009), Uruguay (De Stefani et al, 1998), and China (Wang et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

“…Of the ten case-control studies, five were conducted in the USA/Canada (McLaughlin et al, 1984;Goodman et al, 1986;Kreiger et al, 1993;Bianchi et al, 2000;Hu et al, 2009), and the remaining five were conducted in Denmark (Mellemgaard et al, 1994), Italy (Montella et al, 2009), Uruguay (De Stefani et al, 1998), and China (Wang et al, 2012). Of the two cohort studies, one was conducted in UK (Allen et al, 2011), and the other one was conducted in the USA (Lee et al, 2007).…”

Section: Resultsmentioning

confidence: 99%

“…Figure 1 is a flow diagram of the procedure used to identify the relevant studies. A total of 12 articles were finally included in the meta-analysis (McLaughlin et al, 1984;Goodman et al, 1986;Talamini et al, 1990;Kreiger et al, 1993;Mellemgaard et al, 1994;De Stefani et al, 1998;Bianchi et al, 2000;Lee et al, 2007;Hu et al, 2009;Montella et al, 2009;Allen et al, 2011;Wang et al, 2012).…”

Section: Literature Researchmentioning

confidence: 99%

“…One case-control study reported that a higher consumption of tea significantly increased the risk of renal cell carcinoma (De Stefani et al, 1998), whereas seven case-control studies showed a non-significant positive association (McLaughlin et al, 1984;Goodman et al, 1986;Talamini et al, 1990;Kreiger et al, 1993;Mellemgaard et al, 1994;Bianchi et al, 2000;Hu et al, 2009), and two case-control studies showed a nonsignificant negative association between tea consumption and renal cell carcinoma (Montella et al, 2009;Wang et al, 2012). In contrast, one prospective cohort study reported that higher tea consumption could decrease the risk of renal cell carcinoma (Lee et al, 2007), while the other cohrot study showed that there was no significant association (Allen et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

No Association Between Tea Consumption and Risk of Renal Cell Carcinoma: A Meta-analysis of Epidemiological Studies

Hu¹,

Lin²,

Xu³

et al. 2013

Asian Pacific Journal of Cancer Prevention

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Literature Researchmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

No Association Between Tea Consumption and Risk of Renal Cell Carcinoma: A Meta-analysis of Epidemiological Studies

Hu¹,

Lin²,

Xu³

et al. 2013

Asian Pacific Journal of Cancer Prevention

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“…A number of studies conducted in vitro and in vivo reported that tea may protect against different types of cancer (26)(27)(28)(29)(30)(31). Therefore, several clinical and epidemiological studies were conducted, which, however, yielded conflicting results regarding tea consumption and the risk of breast (32,33), (34) and renal cancer (35,36). In order to obtain more convincing results, certain meta-analyses were conducted for other types of cancer, which also yielded inconsistent results (37)(38)(39)(40).…”

Section: Discussionmentioning

confidence: 99%

Tea consumption and risk of gallbladder cancer: A meta-analysis of epidemiological studies

Zhu

Jin

Wang

et al. 2015

Molecular and Clinical Oncology

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Abstract. Previous epidemiological studies investigating the association between tea consumption and the risk of gallbladder cancer have yielded inconsistent results. Therefore, we aimed to assess this association by conducting a meta-analysis of all available studies. A search was conducted through PubMed, Embase, Chinese Biomedical Literature Database and China Knowledge Resource Integrated Database to identify relevant studies on tea consumption and the risk of gallbladder cancer. A random-effects model was used to calculate the overall combined risk estimates. Six studies (4 case-control and 2 cohort studies), involving a total of 753 patients and 115,349 controls, were included in this meta-analysis. The overall combined odds ratio (OR) for tea consumption and gallbladder cancer was 0.67 [95% confidence interval (CI): 0.40-1.12, P= 0.13]. Similar results were obtained for the high or moderate tea consumption vs. the low/non-consumption groups. However, our meta-analysis identified a significant association between tea consumption and reduced gallbladder cancer risk in women (OR= 0.46, 95% CI: 0.26-0.81, P= 0.008), but not in men (OR= 0.43, P= 0.21). Therefore, the results of the present meta-analysis suggest that, according to the currently available epidemiological studies, tea consumption may reduce the risk of gallbladder cancer in women, but not in men. Further epidemiological studies are required to determine the association between tea consumption and the risk of gallbladder cancer.

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Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

Wozniak

Brennan

Brenner

et al. 2015

Intl Journal of Cancer

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Epidemiologic studies have reported that moderate alcohol consumption is inversely associated with the risk of renal cancer. However, there is no information available on the associations in renal cancer subsites. From 1992 through to 2010, 477,325 men and women in the European Prospective Investigation into Cancer and Nutrition cohort were followed for incident renal cancers (n = 931). Baseline and lifetime alcohol consumption was assessed by country-specific, validated dietary questionnaires. Information on past alcohol consumption was collected by lifestyle questionnaires. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated from Cox proportional hazard models. In multivariate analysis, total alcohol consumption at baseline was inversely associated with renal cancer; the HR and 95% CI for the increasing categories of total alcohol consumption at recruitment versus the light drinkers category were 0.78 (0.62–0.99), 0.82 (0.64–1.04), 0.70 (0.55–0.90), 0.91 (0.63–1.30), respectively, (ptrend = 0.001). A similar relationship was observed for average lifetime alcohol consumption and for all renal cancer subsites combined or for renal parenchyma subsite. The trend was not observed in hypertensive individuals and not significant in smokers. In conclusion, moderate alcohol consumption was associated with a decreased risk of renal cancer

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Total fluid and specific beverage intake and risk of renal cell carcinoma in Canada

Cited by 36 publications

References 55 publications

No Association Between Tea Consumption and Risk of Renal Cell Carcinoma: A Meta-analysis of Epidemiological Studies

No Association Between Tea Consumption and Risk of Renal Cell Carcinoma: A Meta-analysis of Epidemiological Studies

Tea consumption and risk of gallbladder cancer: A meta-analysis of epidemiological studies

Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

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