Abstract:Metrics & MoreArticle Recommendations W e are starting our third year at ACS Food Science & Technology (AFST) and are glad to let you know that AFST was accepted for indexing in the Web of Science in the middle of 2022, paving the way for us to receive our first impact factor soon. In 2022, we have been receiving submissions for three virtual special issues (VSIs): one related to "Sustainability: Advances and Applications", the second focused on the "Highlights of the 5th International Congress of Functional F… Show more
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