Toxicity test profile for deep eutectic solvents: A detailed review and future prospects

Sharma, Anshu; Lee, Bong-Seop

doi:10.1016/j.chemosphere.2023.141097

Cited by 21 publications

(5 citation statements)

References 96 publications

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“…The toxicity impact is mostly caused by the emission of nitrogen dioxide (NO 2 ) into the air or soil [ 67 ], which is significantly reduced by compost application in both dryland and irrigated farming ( Table 2 and Table 3 ). Soil toxicity is related to the use of fertilizers and chemical pesticides in agriculture, and soil is a significant pollution sink due to particle adsorption on the soil surface [ 68 ]. Compost is used as a natural soil nourishment or organic fertilizer as a substitute for synthetic fertilizers, whose unregulated usage has resulted in negative environmental problems, loss of various soil qualities, and crop yields over time [ 53 ].…”

Section: Resultsmentioning

confidence: 99%

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Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies

Amirahmadi,

Ghorbani,

Moudrý

et al. 2024

Plants

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Wheat (Triticum aestivum L.) is a strategic agricultural crop that plays a significant role in maintaining national food security and sustainable economic development. Increasing technical performance considering lowering costs, energy, and environmental consequences are significant aims for wheat cultivation. For drylands, which cover approximately 41% of the world’s land surface, water stress has a considerable negative impact on crop output. The current study aimed to assess the environmental aspects of chemical fertilizer in combination with compost in dryland and irrigated winter wheat production systems through life cycle assessment (LCA). The cradle-to-farm gate was considered as the system boundary based on one tone of wheat yield and four strategies: D-C (dryland with compost), D (dryland without compost), I-C (irrigated with compost), and I (irrigated without compost). Based on the results, the highest and lowest amounts of wheat yield were related to the I-C and D strategies with 12.2 and 6.7 ton ha−1, respectively. The LCA result showed that the I strategy in comparison with other strategies had the highest negative impact on human health (49%), resources (59%), ecosystem quality (44%), and climate change (43%). However, the D-C strategy resulted in the lowest adverse effect of 6% on human health, 1% on resources, 10% on ecosystem quality, and 11% on climate change. Utilizing a combination of fertilizer and compost in dryland areas could ensure a higher yield of crops in addition to alleviating negative environmental indicators.

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Section: Resultsmentioning

confidence: 99%

“…According to the previous reports, in terms of eutrophication potential, phosphorus fertilizers and pesticides had a much larger percentage than other input sources. Also, the use of nitrogen fertilizer has a significant impact on the eutrophication of water sources [ 56 , 68 , 70 ].…”

Section: Resultsmentioning

confidence: 99%

Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies

Amirahmadi,

Ghorbani,

Moudrý

et al. 2024

Plants

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“…However, it is definitely necessary to investigate the ecotoxicological profile, which would provide more information about the biocompatibility, toxicity and degradability of DESs. This is why scientific papers that have provided toxicity profiles of deep eutectic solvents are extremely important [64]. Since it is often accentuated that DESs could be recycled and reused, their toxicity after recycling should also be investigated, since elevated temperature and pressure and microwave and ultrasonic radiation can change their physicochemical properties as well as generate harmful by-products.…”

Section: Toxicity Considerationmentioning

confidence: 99%

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste

Molnar,

Gašo-Sokač,

Komar

et al. 2024

Separations

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Global food waste has a huge impact on the environment, as it is a source of greenhouse gas emissions and wasted natural resources. Across the world, over 30% of food is lost or wasted each year. Aside from this, the food industry, as well, is one of the biggest sources of agro-industrial waste and by-products, which can be valorized and used for different purposes. Such waste is a good source of bioactive organic compounds that can be extracted without altering their properties, where deep eutectic solvents can serve as green solvents and as an excellent replacement for volatile organic solvents. Isolated compounds can be used in innovative food production, chemical production, cosmetics and other industries. Deep eutectic solvents have attracted extraordinary attention due to their advantages such as environmental friendliness, availability and easy preparation, easy handling and utilization of non-toxic components for their formation. Due to these properties, they are a greener alternative to classic organic solvents for many processes, including extractions. In this paper, we review the utilization of deep eutectic solvents as potential green media for the extraction of organic compounds such as polyphenols, carbohydrates, proteins and alkaloids from by-products of the food industry and from agro-industrial waste.

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“…Utilizing green solvents as much as is feasible is crucial to reducing effects on the environment and public health (A. Sharma and Lee, 2024). Setting particular requirements for valueadded goods arising from FW conversion may be challenging yet valuable, given the absence of a unified norm for FW sources.…”

Section: Future Research Priorities For Fw Conversionmentioning

confidence: 99%

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

Siddique,

Ali,

Arshad

et al. 2024

Front. Food. Sci. Technol.

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The issue of household waste management is a pervasive global concern. Household waste, especially food waste, comprises a reservoir of compounds with potential economic value, among which bioactive compounds prominently feature. These bioactive compounds, derived from natural chemical substances inherent in waste from animal and protein sources, offer nutritional benefits. Extracted bioactive compounds find versatile applications in various domains including textiles, cosmetics, nutraceuticals, food additives, and the agriculture sector. The extraction of such compounds is achieved through a diversity of techniques, including conventional methods alongside non-conventional green approaches such as extraction methods using enzymes, microwaves, or supercritical fluids. However, there is an increasing need for green and sustainable approaches, leading to bioactive-rich extracts with low environmental impact. This review thoroughly summarizes the origins, kinds, and characteristics of bioactive chemicals found in food waste. It also addresses the most promising and innovative methodologies for the recovery of functional bioactive compounds from waste materials that have been published recently. New technologies can meaningfully manage materials from household food waste. These bioactive compounds are valuable for food industrial applications.

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Toxicity test profile for deep eutectic solvents: A detailed review and future prospects

Cited by 21 publications

References 96 publications

Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies

Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

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