“…Toxicological aspects of food safety have been a scientiWc matter for Archives of Toxicology for more than 30 years (Preussmann 1978;Netsch et al 1980;Miller 1987;Pascal 1992;Bakhiya and Appel 2010). Up to now, topics of carcinogenicity and mutagenicity of food ingredients have been predominating (Preussmann 1978;Bakhiya and Appel 2010).…”