Trace metals in wine and vineyard environment in southern Ukraine

Vystavna, Yuliya; Rushenko, Liliya; Diadin, Dmytro; Klymenko, O.; Klymenko, Mykola

doi:10.1016/j.foodchem.2013.09.091

Cited by 47 publications

(44 citation statements)

References 26 publications

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“…Analysed commercial Ukrainian wines had lower Cu concentration (0.01–0.03 mg L −1 ), compared to most of the European wines (0.03–0.30 mg L −1 ) . It can be related to a lower amount of applied Cu‐containing fungicides and short‐term exploitation of the vineyards in Ukraine . Zn concentrations in the studied wines (0.32–0.95 mg L −1 ) were close to the content found in the European wines (0.5–0.75 mg L −1 ), but varied between wines from different vine growing regions in Ukraine (Table ).…”

Section: Discussionsupporting

confidence: 51%

“…Suitable climate and soil conditions are two main factors influencing the development of wine production in Ukraine, where total vineyards account for ca. 75 000 ha . Among grape varieties, Chardonnay is one of the most popular and cultivated in 4.1% of the vineyards .…”

Section: Introductionmentioning

confidence: 99%

“…75 000 ha. 6 Among grape varieties, Chardonnay is one of the most popular and cultivated in 4.1% of the vineyards. 20 This variety originates from Burgundy, France, being about 500 years old, but is still widely consumed due to the underlying chemical composition.…”

Section: Introductionmentioning

confidence: 99%

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Trace metals transfer during vine cultivation and winemaking processes

et al. 2017

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Section: Discussionsupporting

confidence: 51%

Section: Introductionmentioning

confidence: 99%

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Trace metals transfer during vine cultivation and winemaking processes

et al. 2017

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“…12 These processes can impact chemical composition of soil and plant subsequently influencing both the quality and the safe consumption of wines. 13,14 We aimed our study to understand how cover cropping influences trace elements accumulation in vineyard soils and translocation in vines with following objectives: (i) to describe trace element composition in the soils, leaves, and grapevines of cover cropped vineyard plots and (ii) to estimate trace elements translocation in leaves and grapevines of Vitis vinifera growing on plots cover cropped with two different plant species (lucerne and ryegrass) and their mixture. The novelty of our study is the understanding of the still unknown effect of cover cropping on soil composition and bioaccumulation of elements in vines that can potentially influence the quality and safety of the wine growing and production.…”

Section: Introductionmentioning

confidence: 99%

Species‐dependent effect of cover cropping on trace elements and nutrients in vineyard soil and Vitis

et al. 2019

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BACKGROUND The research focused on the evaluation of the impact of cover cropping on trace metals (Fe, Mn, Cu, Zn, Pb, Co and Cd) and nutrients in vineyard soils and Vitis vinifera L. For this purpose, two types of cover crops (Lolium perenne L. and Medicago sativa L.) and their mixture were planted between vine rows of Muscat white in the vineyard in South Crimea. Trace elements, nutrients and other parameters were analyzed in the soil layers, leaves and grapevines of control and cover cropped plots. RESULTS The effect of cover cropping was dependent on applied plant species. Ryegrass (L. perenne L.) seems to compete with V. vinifera L. for nutrients – these were lower in the soil and vines of the treated plot. In parallel, lead (Pb) bioconcentration in grapevines was reduced. In contrast, under lucerne (M. sativa L.), nitrogen in the soil and vines, and trace metal bioconcentration (Fe, Pb and Co) were higher. CONCLUSIONS Our results indicate that cover cropping can influence the chemical composition of soil and vines. This should be considered when selecting cover crops. © 2019 Society of Chemical Industry

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“…The activity of the fungicide residues was examined in these studies, but the method of how Cu entered the soil by wash-off was not. The fate of washed-off Cu in the environment involves the transport of Cu S and Cu P as colloidal suspensions to surface waters, the infiltration of Cu in porous media (Paradelo et al, 2012(Paradelo et al, , 2013 and the uptake of Cu by plant uptake (Vystavna et al, 2014). Most of the washed-off Cu, however, accumulates in soil.…”

Section: Introductionmentioning

confidence: 99%