Traditional after-fermentation method and organoleptic maturing of beer.

Cuřín, J.; Černohorský, V.; Štichauer, J.

doi:10.18832/kp1977036

Kvasny Prum

1977

DOI: 10.18832/kp1977036

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Traditional after-fermentation method and organoleptic maturing of beer.

J. Cuřín¹,

V. Černohorský²,

J. Štichauer³

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Traditional after-fermentation method and organoleptic maturing of beer.

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