Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design.

Andersson, Bibi; Hellström, Daniel; Rega, Barbara; Moussa, Marwen; Laissy, Isabelle; Mian, Clémence; Burke, Róisín; Cruickshank, Anna; Piombino, Paola; Vitaglione, P.

doi:10.21427/d73z0s

2018

DOI: 10.21427/d73z0s

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Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design.

Bibi Andersson¹,

Daniel Hellström²,

Barbara Rega

et al.

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Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design.

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