2018
DOI: 10.1016/j.gene.2018.08.083
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Transcriptome analysis and identification of genes associated with flower development in Rhododendron pulchrum Sweet (Ericaceae)

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Cited by 36 publications
(26 citation statements)
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“…Between stages 3 and 4, DEGs were mainly related to metabolic pathways, antimicrobial and resistance pathways, possibly due to the flowers having already fallen off and the normal development of fruits being more important. These results are similar to those that were found for the development of flowers from other plants [31,32].…”
Section: Gene Regulation During Flower Developmentsupporting
confidence: 91%
“…Between stages 3 and 4, DEGs were mainly related to metabolic pathways, antimicrobial and resistance pathways, possibly due to the flowers having already fallen off and the normal development of fruits being more important. These results are similar to those that were found for the development of flowers from other plants [31,32].…”
Section: Gene Regulation During Flower Developmentsupporting
confidence: 91%
“…CYCD3 overexpression caused delayed morphological differences in SAM and leaf senescence [14]. Additionally, CYCD3 was also found to be expressed at its highest levels during the flower bud stage in Rhododendron [10]. Taihangia no Cyclin_C domain; thus, the Cyclin_C domain may not be critical for its function [28].…”
Section: Discussionmentioning
confidence: 99%
“…Six homologous genes, including knotted1-like homeobox gene 6 (KNAT6) and MYC2, may be candidate genes for sex differentiation [9]. During the flower bud stage in Rhododendron, transcripts of MYC2, TIR1, CYCD3, COL-1, and EIN3 peak [10]. Additionally, upregulation of CYCD3 is thought to be associated with increased inflorescence meristems of J. curcas [11].…”
mentioning
confidence: 99%
“…Pelargonidin, cyanidin, quercetin, catechin, gallic acid, protocatechuic acid, chlorogenic acid, caffeic acid, and p-coumaric acid was detected in flower extract of rose 'KORcrisett' (Schmitzer et al, 2009). Schmitzer et al (2010) (Wang et al, 2018),carbohydrates level (Yamada et al, 2007), change in cell membrane stability (Faragher et al, 1987), food remobilization, and total protein (Kumar et al, 2008). Efforts have been made to increase polyphenols quantity in order to use in the human diet (Mrad et al, 2012;Chamorro et al, 2012;Vallverdú-Queralt et al, 2013;Do et al, 2014), therefore selecting the best stage of flowering for polyphenol extraction is very important as a strategy for obtaining the highest polyphenols content.…”
Section: Introductionmentioning
confidence: 99%