Food Chemistry: Molecular Sciences
 2024
DOI: 10.1016/j.fochms.2024.100221
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Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR

Die Zhao,
Chunji Li,
Nan Zeng
et al.
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