Transcriptomic Comparison of Liver Tissue across Different Largemouth Bass (Micropterus salmoides) Strains
Fan Zhou,
Xuelin Zhang,
Gaohua Yao
et al.
Abstract:Over the past few years, China has become a hotspot for the domestication of the commercially valuable largemouth bass (Micropterus salmoides). Although the food preference of this fish has been studied, little is known about the genes regulating its growth. Population breeding was performed using two indigenous strains (QT1 and QT2), with the results showing that the organ/body ratio, abdominal fat rate and the body weight gain of QT1 and QT2 were higher than for the offspring YL1 and Y3 which are extensively… Show more
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