This paper explores the violence stemming from food riots in Latin American countries that have been triggered by recurring food crises in the twenty-first century, particularly impacting impoverished rural populations. The marginalized sectors of emerging countries, whose demands for basic rights such as the right to food go unaddressed by the State, may resort to protests that can escalate into confrontations. The recurrent food crises exacerbate the struggle to meet the basic needs of those who are unable to subsist regularly. This research focuses on a region that has received less scholarly attention compared to Africa and Asia, and examines indicators such as land grabbing, climate change, demographic pressures, political polarization, as independent variables to elucidate the association with food riot occurrences. The collected data and statistical analysis confirm the hypotheses, although further studies are required to enhance the performance of certain indicators.