2022
DOI: 10.1007/s10341-022-00671-0
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Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study

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Cited by 10 publications
(8 citation statements)
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“…Pear fruit weight varies according to the research years and cultivars (Kucuker and Aglar, 2021). Jovanovic et al (2022) stated the fruit weight was 188.4 g, fruit length 8.8 cm, and fruit width 6.5 cm in the 'Santa Maria' pear cultivar. Stalk thickness of pear fruit was recorded at 3.1 mm ('T.…”
Section: Pomological Characteristicsmentioning
confidence: 96%
“…Pear fruit weight varies according to the research years and cultivars (Kucuker and Aglar, 2021). Jovanovic et al (2022) stated the fruit weight was 188.4 g, fruit length 8.8 cm, and fruit width 6.5 cm in the 'Santa Maria' pear cultivar. Stalk thickness of pear fruit was recorded at 3.1 mm ('T.…”
Section: Pomological Characteristicsmentioning
confidence: 96%
“…The highest trunk crosssectional area was observed in 'Deveci'/BA29 (14.64 cm²) and the lowest (1.86 cm²) in 'Williams'/MC combinations (Table 3). Other researchers have also reported that the trunk crosssectional area differs in terms of production years, cultivars, and rootstocks (Loreti et al, 2002;Kosina, 2003;Iglesias and Asin, 2011;Sugar and Basile, 2011;Kaplan, 2011;Leipsis and Drudze, 2011;Öztürk and Öztürk, 2014;Mete, 2019;Öztürk, 2021;Küçüker and Ağlar, 2021;Jovanovic et al, 2022).…”
Section: Morphological Characteristicsmentioning
confidence: 97%
“…Kucuker and Aglar [30] mentioned that fruit weight differs according to the research years and cultivars as well as were recorded fruit weight between 211 -231 g in 'Santa Maria'. Jovanovic and coauthors [25] reported that fruit weight was 188.4 g, fruit length was 8.8 cm, and fruit width was 6.5 cm in 'Santa Maria' pear cultivar. Flesh firmness, the most crucial factor in pear fruits' maturity [26,27], is reported to vary according to rootstocks, growing years, and management practices in pear orchards [11,24,28,64].…”
Section: Pomological Characteristicsmentioning
confidence: 99%
“…Kucuker and Aglar [30] noted that the yield per plant varied from 3.80 kg/tree to 7.60 kg/tree, and yield efficiency varied from 2.22 kg/cm 2 to 2.97 kg/cm 2 in 'Santa Maria' pear cultivar on the Quince A rootstock. The number and quality of flowers produced, the efficacy of pollination and fruit set, the severity of natural or artificial fruitlet abscission, and the degree and rate of cellular proliferation and expansion in the persisting fruits, besides the mentioned factors also genetic (scion cultivar and rootstock), environmental elements (climate and soil) as well as a variety of management factors (training, pruning, plant growth regulators, manuring), all influence pear yields [5,23,25,30,52,55]. It can be said that the results obtained from this study are in accordance with previous studies on similar subjects in pear.…”
Section: Yield and Productivity Characteristicsmentioning
confidence: 99%
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