Trial for decreasing ifosfamide-induced hematological toxicity, oxidative stress, inflammation, and hepatotoxicity by beetroot extract in male albino rats

Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties

“…The root of sugar beet is an abundant source of bioactive compounds, minerals, and vitamins (Filipčev et al, 2010 ; Koprivica et al, 2014 ; Mikołajczyk‐Bator et al, 2016 ), which provides health‐promoting effects such as the inhibition of tumor cell growth (Valli et al, 2012 ), protection from the oxidative damage (Filipčev et al, 2010 ; Mohdaly et al, 2010 ), and prevention of the age‐related diseases (Drobny et al, 2020 ). In Iranian traditional medicine, sugar beet has been considered as a medicinal root and is used to treat the psychiatric problems and strengthen the human immune system (El‐Gendy et al, 2022 ). However, sugar beet is mainly processed for sugar production which leads to the loss of health‐promoting compounds.…”

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Mikołajczyk-Bator et al, 2016), which provides health-promoting effects such as the inhibition of tumor cell growth (Valli et al, 2012), protection from the oxidative damage (Filipčev et al, 2010;Mohdaly et al, 2010), and prevention of the age-related diseases (Drobny et al, 2020). In Iranian traditional medicine, sugar beet has been considered as a medicinal root and is used to treat the psychiatric problems and strengthen the human immune system (El-Gendy et al, 2022). However, sugar beet is mainly processed for sugar production which leads to the loss of health-promoting compounds.Phenolic compounds are the most widely present secondary metabolites in the plant tissues, ranging from a diversity of structures, from simple molecules, such as phenolic acids, to polyphenols such as flavonoids, which comprise several groups (Nollet & Gutierrez-Uribe, 2018).

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