Triethyltetraaminehexaacetic acid-based colorimetric aptasensor for ultrasensitive detection of aflatoxin B1

Prevention of Mycotoxins’ Effects — From Field to Table

“…Lactobacillus casei can significantly reduce the absorption of aflatoxin in the intestinal tract. Zeng et al (2009) reported that Lactobacillus plantarum F22 had a strong adsorption capacity for AFB1 and that the adsorption rate could reach 56.8%.…”