2009
DOI: 10.1039/b821578b
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Triggering cryptic natural product biosynthesis in microorganisms

Abstract: Natural products from microorganisms are a crucial source for novel therapeutics. Even so, it seems that many valuable compounds are overlooked when culturing microbes under standardized laboratory conditions. Many biosynthesis genes remain silent and such "cryptic" or "orphan" pathways are only activated under specific conditions. This report gives an overview on the strategies to trigger biosynthetic pathways to yield "cryptic natural products" through external cues, co-cultivation and genomic approaches suc… Show more

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Cited by 521 publications
(442 citation statements)
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References 78 publications
(49 reference statements)
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“…These factors all affect the expression of secondary metabolite genes. 5,6 Numerous novel bioactive compounds were isolated from marine organisms. 7 Marine actinomycetes also produced novel useful compounds, including the anticancer candidates salinosporamide A isolated from Salinispora tropica 8 and thiocoraline isolated from Micromonospora marina.…”
Section: Introductionmentioning
confidence: 99%
“…These factors all affect the expression of secondary metabolite genes. 5,6 Numerous novel bioactive compounds were isolated from marine organisms. 7 Marine actinomycetes also produced novel useful compounds, including the anticancer candidates salinosporamide A isolated from Salinispora tropica 8 and thiocoraline isolated from Micromonospora marina.…”
Section: Introductionmentioning
confidence: 99%
“…Several gene loci encoding diverse metabolic pathways seem to lack expression in the absence of particular physical or chemical stimuli. 4 Mining the genome of Aspergillus nidulans for putative biosynthesis gene clusters revealed biosynthetic abilities for the production of up to 28 polyketides and 24 nonribosomally synthesized peptides. 5,6 However, this abundance of gene clusters clearly outnumbers the known secondary metabolites of this fungus.…”
mentioning
confidence: 99%
“…Since the early days of fermentations, it is known that the choice of the cultivation parameters is critical to the number and type of secondary metabolites produced by microorganisms. 4 Thus, the formation of cryptic natural products can up to a certain extent be triggered by a systematic variation of standard fermentation parameters to increase the number of secondary compounds produced in the bacterial or fungal culture. 15,16 On the basis of the assumption that changing environmental conditions can shift the metabolic profile of an organism, we systematically varied the cultivation parameters to reinvestigate the metabolome of A. nidulans.…”
mentioning
confidence: 99%
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