“…Our ongoing phytochemical study of T. wilfordii resulted in the isolation of two new prenylated and C-methylated flavanones, (±)-5,4′-dihydroxy-2′-methoxy-6′,6′′-dimethypyrano(2′′,3′′:7,8)-6-methyflavanone (1) and (2S)-5,7,4′-trihydroxy-2′-methoxy-8,5′-di(3methyl-2-butenyl)-6-methyflavanone (2) (l " Fig. 1), along with 10 known compounds, namely, friedelin [6], betulinic acid [7], βamyrin [8], oleanolic acid [9], kaempferol [10], β-sitosterol, nhexadecanoic acid [11], methyl hexadecanoate [11], n-octadecanoic acid [12], and n-tritriacontanoic acid [12]. The present paper reports the isolation and structural elucidation of the new prenylated methylflavones as well as an evaluation of their inhibitive activity on LPS-triggered RAW cell NO production, their antiproliferative activity against the tumor cell lines ZR-75-1 and HT-29, and their bacterial inhibition activity against Escherichia coli strain DH5-alpha.…”