“Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system

Braun, Johanna; Beckie, Mary; Caine, Ken J.

doi:10.1007/s10460-019-10002-x

Cited by 7 publications

(4 citation statements)

References 41 publications

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“…18), "a COVID 19 revelou as falhas e vulnerabilidades de países, territórios e setores econômicos revelando limites nos sistemas de gestão e governança." Nesse campo, foram abordados assuntos como qualidade ( Hu et al, 2019;Gajdić;Mesić;Petljak, 2021), sustentabilidade (Blanc et al, 2019;Gaddis;Jeon, 2020;Stillitano et al, 2022), confiança (Dome;Prusty, 2019;Braun;Beckie;Caine, 2020), rastreabilidade (Borrero, et al, 2019;Cocco et al, 2021), estratégias e gestão (Han et al, 2020;Xu et al, 2021;Barbosa, 2021;Ramos et al, 2021;Ali;Golgeci;Arslan, 2022); segurança alimentar , riscos na cadeia (Zhao et al, 2020;Santeramo et al, 2021;Abu Hatab;Lagerkvist;Esmat, 2021;Ali;Sadiddin;Cattaneo, 2022). Temas emergentes incluem contrato ; blockchain (Borrero et al, 2019;Cocco et al, 2021), e resiliência (Xu et al, 2021;Wicaksono;Illés, 2022).…”

Section: Resultsunclassified

Pesquisa em riscos nas cadeias de suprimento agroalimentares: um estudo bibliométrico

Da Costa,

Do Prado,

Pereira

et al. 2024

Cuad. Ed. Desar.

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As cadeias agroalimentares envolvem distintos agentes socioeconômicos dispostos a montante e a jusante de suas operações centrais. Assim, possuem muitos interesses e são mediados por vários stakeholders, tais como clientes e governo. Ademais, a natureza das cadeias, quanto aos aspectos sociais da base de fornecedores primários e às questões de natureza ambiental, tornam cada vez mais complexos os desafios da gestão sustentável. Considerando o interesse da temática, o objetivo desse artigo é demonstrar o posicionamento do Brasil com relação às suas publicações no campo de estudo. Para tanto, foi desenvolvido um estudo bibliométrico consultando o banco de dados da Scopus, com recorte temporal de 2015 a 2022. Os resultados mostram que o número de publicações com temas de cadeias de suprimentos agroalimentares ainda são pouco exploradas no Brasil, mesmo quando considerados os artigos do tipo revisão. Conclui-se que a área constitui campo fértil para futuras pesquisas e publicações.

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Section: Resultsunclassified

Pesquisa em riscos nas cadeias de suprimento agroalimentares: um estudo bibliométrico

Da Costa,

Do Prado,

Pereira

et al. 2024

Cuad. Ed. Desar.

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show abstract

“…The literature has also dealt with gender issues from different perspectives [174, [307][308][309][310]. While women play an essential role in the agri-food system, they generally have less power and representation in decision-making processes [307].…”

Section: Society and Culturementioning

confidence: 99%

“…Bellver et al[431]; Basso and Antle[432]; Bazaluk et al[433];Becker et al [132]; Beingessner and Fletcher[434]; Bellows[287]; Ben Hassen et al[235]; Bencze et al[435]; Béné et al[386]; Béné et al[436]; Benítez et al[307]; Bentham et al[437]; Berti[438]; Bisht et al Borsellino et al[236]; Bounie et al[220]; Boyer and Ramaswami[209]; Boylan et al[441]; Brandão et al[442]; Braun et al[309]; Broekema et al[313]; Bryceson and Ross[443]; Bumbac et al[444]; Butler et al[213]; Cadel et al[445]; Cadillo-Benalcazar[365];Campbell [175]; Carino et al [446]; Carlsson et al [447]; Cazcarro et al [78]; Chable et al [196]; Chapman and Perkins [448]; Chen et al [76]; Chen et al [75]; Clay et al [449]; Coad and Pedley [450]; Colby [451]; Conner [452]; Covarrubias and Boas [106]; Cramer et al [308]; Culliford and Bradbury [453]; Dai et al [94]; Dalmoro et al[454]; Davies et al[455]; De Bernardi et al[411]; de Olde et al[456]; de Sousa and Solberg[457]; Derunova et al[458]; Derunova et al[459]; Di Vaio et al[460]; Diehl[214]; Dijkshoorn-Dekker et al[461]; Dillon et al[462]; Dorninger et al[463]; Giudice et al[98]; Granheim et al[485]; Guareschi et al[486]; Guarnaccia et al…”

mentioning

confidence: 99%

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

2021

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Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

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“…Two studies measured trust using qualitative interviewing techniques (semi-structured interviews). These studies were also conducted in person (Tonkin et al 2016;Braun et al 2020). Two studies were conducted through a mailed paper survey (Bearth et al 2014;Runge et al 2021).…”

mentioning

confidence: 99%

Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition

Bradbury,

Taylor,

Etienne

et al. 2024

EFSA Supporting Publications

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In response to the request from the European Food Safety Authority (EFSA) to summarise the body of evidence to support EFSA's work to understand and measure institutional trust in the domain of food, ICF conducted a systematic literature review of 57 papers in relation to measuring trust in the food system and food system actors. Literature was reviewed related to three areas: i) the barriers and drivers of trust in the government/regulatory agencies responsible for the food system and related areas; ii) how institutional/organisational trust in the food system and related areas currently being measured; and iii) the different types of trust related to the food system and related areas and how they are defined and measured.All articles were peer reviewed, with the majority using a quantitative survey to measure levels of trust. The review found that understandings and usages of the concept of trust vary, in both academic and non-academic contexts. Across the reviewed literature, three dimensions were central to the concept of trust: relationship, belief, and a future-oriented perspective.Factors in EFSA's scope and remit discussed in the literature included consumer awareness and understanding, communication and communication sources, transparency, as well as values and interests. Factors outside of EFSA's remit included food fraud and risk management, traceability systems and food supply chain.Five measures were selected to represent a range of approaches to measuring trust in institutions, including: Gorton (2021); Macready (2020); Benson's Toolkit (2020); Tonkin (2021); and The OECD TrustLab Experimental Approach. The report concludes with a series of recommendations to consider when developing a measurement of trust in food systems institutions.

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“Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system

Cited by 7 publications

References 41 publications

Pesquisa em riscos nas cadeias de suprimento agroalimentares: um estudo bibliométrico

Pesquisa em riscos nas cadeias de suprimento agroalimentares: um estudo bibliométrico

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition

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