2017
DOI: 10.1021/acs.langmuir.7b02919
|View full text |Cite
|
Sign up to set email alerts
|

Tuning Enzyme/α-Zr(IV) Phosphate Nanoplate Interactions via Chemical Modification of Glucose Oxidase

Abstract: Using glucose oxidase (GOx) and α-Zr(IV) phosphate nanoplates (α-ZrP) as a model system, a generally applicable approach to control enzyme–solid interactions via chemical modification of amino acid side chains of the enzyme is demonstrated. Net charge on GOx was systematically tuned by appending different amounts of polyamine to the protein surface to produce chemically modified GOx(n), where n is the net charge on the enzyme after the modification and ranged from −62 to +95 electrostatic units in the system. … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
4
1

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 68 publications
0
2
0
Order By: Relevance
“…Zeta potential measurements (Figure B) indicate that the typical positive surface charge of PPy particles is shifted to a negative value due to incorporation of PPy-COOH. The charge became even more negative after enzyme immobilization since the GOx and Cat are both acidic and their isoelectric points are located at pH = 4.3 and 5.4, respectively. …”
Section: Resultsmentioning
confidence: 99%
“…Zeta potential measurements (Figure B) indicate that the typical positive surface charge of PPy particles is shifted to a negative value due to incorporation of PPy-COOH. The charge became even more negative after enzyme immobilization since the GOx and Cat are both acidic and their isoelectric points are located at pH = 4.3 and 5.4, respectively. …”
Section: Resultsmentioning
confidence: 99%
“…SPR is based on the principles of total internal reflection, whereby light creates surface plasmons along a thin metal layer adjacent to immediate vicinity of the surface layer of a sensor chip. Adsorption of enzymes and the subsequent depolymerization of the cellulase film on a SPR sensor change the refractivity and lead to a shift of the SPR angle (e.g., the angle at which the reflected light intensity is at minimum). , The change in the SPR angle is monitored as a function of time and further analyzed for calculating the properties of the adsorbed layers. In a typical SPR experiment, degassed buffer solution without the enzyme was flowed into an SPR sensor chamber assembled with a cellulose-coated film onto the SPR gold chip.…”
Section: Materials and Methodsmentioning
confidence: 99%