“…By comparing the physical and spectroscopic data with those in literatures, 13 known biflavonoids were identified as: daphnodorin A (3), 6,7) daphnodorin B (4), 6,7) daphnodorin C (5), 7,8) daphnodorin I (6), 9) daphnodorin J (7), 10) a mixture of daphnodorins M and N (8), 11) dihydrodaphnodorin B (9), 10) wikstrol A (10), 12) wikstrol B (11), 12) genkwanol B (12), 13) genkwanol C (13), 14) neochamaejasmin B (14), 15) isoneochamaejasminin A (15). 16) Compound 1 ( Fig.…”