“…During their evolution, legumes developed nodulation and mycorrhization systems to attain mutual symbiosis with rhizobia and mycorrhizae (Harrison, 2005;Stacey et al, 2006). Although plants are known to control the degrees of nodulation and mycorrhization of roots by rhizobia and mycorrhizae, respectively, through autoregulation systems (Carroll et al, 1985;Meixner et al, 2007), the effects of the autoregulation systems on the other plant-associated microorganisms in the phytosphere remain unclear (Parniske, 2000). Recent studies have shown that the wild-type and symbiosisdefective mutants of legumes such as Medicago truncatula and Glycine max have different microbial community structures, and certain microbes associate preferentially with nodulated or mycorrhizal root systems (Offre et al, 2007;Ikeda et al, 2008a).…”