“…The attenuated Hog1 phosphorylation unveils for the first time an essential role of Wsc1I in activation of the HOG pathway by sensing the stress cues of high osmolarity, oxidation, and cell wall perturbation likely due to its cell periphery localization determined by the WSC domain. To date, only two sensors have been found to act upstream of the Hog1 cascade in B. bassiana , namely, HK3 and HK8 (group VIII HK) to sense fungicidal (fludioxonil) and hyperosmotic cues, respectively (Liu, Tong, Qiu, Ying, & Feng, ). Previously, WSC proteins with an N‐terminal WSC domain and a TMD were shown to function in sensing stress cues upstream of the CWI pathway in S. cerevisiae (Maddi, Dettman, Fu, Seiler, & Free, ) or serve as methanol sensors in Pichia pastoris (Ohsawa, Yurimoto, & Sakai, ; Wilk, Wittland, Thywissen, Schmitz, & Heinisch, ).…”